Crodino announced its entry into the U.S. market, introducing American consumers to a non-alcoholic Italian aperitivo that has been cherished in Italy since 1965. Timed for the summer season, this expansion brings a refined, bittersweet sparkling beverage to those seeking a sophisticated alternative to traditional Spritz cocktails.

Crafted in Italy, Crodino undergoes a six-month infusion and blending process, resulting in a complex, aromatic profile. With warm notes of “clove, cardamom, nutmeg, and coriander seeds—alongside more than ten other botanicals—it offers depth and balance.” Moreover, its full recipe remains a closely guarded secret, adding to its allure.

The finished product is a full-bodied, ready-to-serve non-alcoholic Spritz with a nuanced herbal quality and a crisp citrus finish. As interest in mindful drinking continues to rise, Crodino’s arrival provides a distinctive option for consumers looking to enjoy the ritual of aperitivo without the presence of alcohol.

Image Credit: Crodino