The Corbion Verdad Essence WH100 cultured wheat solution has been announced by the brand as a clean label ingredient for the baking industry that’s formulated to help extend shelf life and freshness. The ingredient is rated to provide natural mold inhibition that won’t alter or compromise the product when it comes to taste, texture or shelf life. The ingredient is positioned as a competitive option to use in place of artificial preservatives as a way to meet the ever-increasing demand for clean ingredient baking solutions.

SVP, Functional Ingredients and Solutions David Charest spoke on the Corbion Verdad Essence WH100 cultured wheat solution saying, “Bakers need reliable solutions that align with clean-label expectations while ensuring product quality and consistency. With Verdad Essence WH100, we’re bringing them a natural way to fight mold and extend shelf life without sacrificing the flavors and textures consumers love.”