McCormick for Chefs has introduced a series of products for commercial kitchens and foodservice setups as a solution for enhancing flavor in a simple, one-step way. The product lineup consists of three items including the McCormick Culinary Blackened Seasoning, McCormick Culinary Korean BBQ Gochujang Style Seasoning and the Frank’s RedHot Mango Habanero Wings Sauce. The products are each crafted with a blend of high-quality ingredients that are ready to portion into a wide range of recipes to help effectively save both time and labor.

The new McCormick for Chefs products are each formulated with different cuisine varieties in mind that are inspired by popular flavor experiences including Korean barbecue, the sweet and spicy AKA swicy trend and more.