A seasonal treat bursting with sun-kissed fruits—summer pies—inspired the newest ice cream series from Salt & Straw, and The Summer Pie Series turns classic desserts into creamy, scoopable treats bursting with comforting flavor. This rotating ice cream menu serves up chilled delights like Rhubarb Crumble with Toasted Anise, Wildflower Honey and Lemon Chess Pie and Wild-Foraged Berry Slab Pie.

On the menu, there’s something for virtually every taste preference. While the Gruyère and Tomato Custard Tart flavor veers into savory territory with cheese and tomato jam baked into a flaky pie crust, then tossed in salt and pepper custard ice cream, Salt & Straw’s Coconut Cherry Pie with Almond Crust is a vegan-friendly option made a sour fruit pie filling, shortbread almond crust and a rich coconut cream base.