Fy Bites combine the company’s fermented fungi protein with vegetables and global spices. Offering chefs versatile, allergen-free ingredients for bowls, wraps, and appetizers, Nature’s Fynd’s Fy Bites are available in Thai, Indian, Italian, and Greek flavor profiles. Each serving delivers 14g of plant-based protein and five grams of fiber while meeting gluten-free, kosher, and vegan dietary preferences. The Fy Culinary Base, on the other hand, serves as a neutral, dairy-free substitute for creams, fats, and eggs in sauces, baked goods, and condiments. Alongside these launches, the company will feature its Dairy-Free Fy Yogurt, a single-serve option fortified with probiotics and vitamins.
Developed from NASA-inspired research on Yellowstone microbes, these products aim to address operational challenges in commercial kitchens while catering to flexitarian and allergen-conscious diners.
Image Credit: Nature’s Fynd
