The Highland Spring Flavours range has been expanded by the brand in the UK to offer shoppers a variety of ways to quench their thirst without losing sight of their craving for flavor. The still waters come in the new Lemon & Lime and Apple & Blackcurrant flavors, which are both achieved with spring water sourced from the Ochil Hills in Scotland. The flavored waters are each sugar-free and will help to quench thirst in a different way when compared to effervescent alternatives.

Marketing Director Nic Yates spoke on the new additions to the Highland Spring Flavours range saying, “We want people to think flavoured water, think Highland Spring. We know they are actively seeking to make healthier choices with ¾ of shoppers saying that Low & No Sugar is an important factor in their decision-making when buying a soft drink3. With water the fastest growing category in Soft Drinks4, it’s time to give everyone who values great-tasting, healthier drinks the chance to make their day fruitier with Highland Spring Flavours.”