‘Heart & Soil: a new wine pairing journey’ has officially launched at Enigma Yorkville, the Michelin-starred restaurant renowned for its seasonal tasting menus and refined culinary approach. Curated by Head Sommelier James Li — recently named second-best young sommelier in Canada — Heart & Soil highlights the interplay between terroir and taste, blending five Canadian wines with five international gems in a seamless conversation of purity and craftsmanship.

This thoughtfully composed experience brings together celebrated regions like Niagara and Franciacorta, Ontario and Saumur, each bottle selected for its clarity and expressive depth. Designed to complement Chef Quinton Bennett’s globally inspired seasonal menus, the pairing offers diners a unique perspective on major grape varieties and their sense of place.

Heart & Soil elevates Enigma’s wine program while spotlighting Canada’s emerging wine producers. The offering strengthens the restaurant’s appeal to both local supporters and international culinary tourists seeking premium terroir-driven experiences.

Image Credit: Enigma Yorkville