A fresh lineup of summer Starbucks beverages is now available at stores in select Asia Pacific markets, including colorful ube drinks served with crunchy toppings. The Starbucks Crunchy Ube Oatmilk Macchiato pairs smooth, sweet purple ube with slightly nutty oat milk and espresso shots for a treat that’s light yet comparable to dessert in a cup.

Available hot, iced or as a blended beverage order, Starbucks’ Crunchy Ube Oatmilk Macchiato is served with a topping of espresso and crunchy pecan pieces.

This summer, Starbucks customers across participating Asia Pacific markets are also being treated to other purple-tinged beverages made with ube, like the celebratory Birthday Confetti Ube Cream Frappuccino Blended Beverage served with a mermaid tail chocolate topper.