As ethical sourcing standards continue to shape the global hospitality industry, ONYX Hospitality Group has announced the implementation of a comprehensive cage-free egg policy across its hotel and resort portfolio in Thailand, Laos, Malaysia, and Sri Lanka. This initiative represents a significant step forward in the company’s broader commitment to responsible sourcing and animal welfare.

The policy was developed following ongoing collaboration with Sinergia Animal, an international non-profit organization dedicated to advancing animal protection and promoting more ethical food systems. Through this partnership, ONYX has adopted sourcing practices that align with emerging global expectations for improved transparency, sustainability, and humane treatment of animals within supply chains.

By transitioning to 100% cage-free eggs, ONYX Hospitality Group is helping to set a precedent for more compassionate and sustainable food procurement within Asia’s hospitality sector, reinforcing the growing momentum toward ethical dining experiences throughout the region.

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