This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This crack chicken orzo bake is creamy, cheesy, and packed with that irresistible ranch, bacon, and cheddar “crack” flavor everyone loves. It’s an easy casserole that’s guaranteed to be a…

A compact powerhouse that finally grows up The Godox AD300Pro II feels like a very deliberate refinement rather than a flashy reinvention, and honestly, that is exactly what most working photographers want. It keeps the small, location-friendly form factor that made the original AD300Pro so popular, but tightens up performance,…

Smoky Paprika Aioli (my current favorite sauce with this): Whisk 1/2 cup mayo, 1/4 cup yogurt, 1 clove freshly grated garlic, 1/2 teaspoon smoked paprika, 2 tablespoons water, 1/4 teaspoon salt (more to taste). Spice Coverage on The Chicken: Every package of chicken thighs is a slightly different size, so if your…

Struggling to get accurate skin tones and rich colours in your photos, especially when you’re shooting bold setups like red on red? In this beginner-friendly photography tutorial, I’ll walk you through how white balance works, when to use Auto White Balance, and how to choose presets like Daylight, Cloudy, Shade,…

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. If you love my Red Lobster Cheddar Bay Biscuits, this Cheddar Bay Biscuit Bread has the same buttery, garlicky cheddar flavor, just baked right in a bread pan. Slice it…

Julie Powell is a passionate photographer and educator, running online classes and workshops for still life, macro, food and portraits, based in Melbourne, Australia. Julie is also an award-winning digital artist and photographer who has a deep passion for fine art and conceptual photography, having exhibited in galleries in Europe,…

Cake 3 large eggs, separated ½ cup (4 ounces or 115 grams) unsalted butter, at room temperature 1½ cups (300 grams) granulated sugar 1½ teaspoons vanilla extract 1½ cups (375 grams) mashed bananas ⅔ cup (160 grams) sour cream 3 cups (400 grams) all-purpose flour ½ teaspoon ground cinnamon 1…

After 19 years, I finally went back to Ko Lipe, the Thai island I spent close to a month on in 2006. Back then, it was one of those super off-the-beaten-path destinations that few but the most intrepid travelers visited, where electricity only ran a few hours a day, basic…

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Bang bang shrimp pasta is what weeknight dinner dreams are made of! Juicy shrimp, tender pasta, and that irresistible sweet-and-spicy bang bang sauce come together in just 20 minutes. It’s…

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. You guys, Starbucks sells the Strawberry Açaí concentrate in stores! Which means we can make the famous Starbuck’s Pink Drink at home! And let me tell you, it’s spot on!…