The Loryma Lory® Stab egg replacement has been developed by the Crespel & Deiters Group-owned brand as a stabilizing compound intended to offer a cost-effective alternative to eggs and dairy in baked goods. The ingredient is reported to be a compound that’s natural and formulated with technically treated raw materials that are proven to support optimal dough stability and great results when baked. The ingredient is rated to replace eggs in a wide range of recipes like pound cakes, muffins, waffles, cake bases, traditional European desserts, American pancakes and more.

Head of Research & Development Norbert Klein commented on the Loryma Lory® Stab egg replacement saying, “We are proud that Lory® Stab counters the current egg crisis and subsequent supply chain problems by providing a nutritionally sound, plant-based alternative. Our future-proof solution addresses current consumer demand for top-quality, plant-based alternative products with optimal taste and texture. We also offer an expert consultancy service for manufacturers that includes formulation support and advice on production processes.”

Image Credit: Crespel & Deiters Group