Jack Daniel’s has expanded its flavored whiskey portfolio with the introduction of Tennessee Blackberry, a new expression that combines the distillery’s signature charcoal-mellowed whiskey with natural blackberry flavoring. The 70-proof offering represents the latest innovation in the brand’s successful line of flavored spirits. It joins existing varieties like Tennessee Honey and Tennessee Apple.

Jack Daniel’s produces its Tennessee Blackberry using the same base whiskey as Jack Daniel’s Old No. 7. The expression is crafted from a mash bill of 80% corn, 12% malted barley, and 8% rye. The new variant undergoes the brand’s distinctive Lincoln County Process of sugar maple charcoal filtration before being infused with blackberry essence. Master Distiller Chris Fletcher emphasized how the whiskey’s inherent smoothness provides an ideal foundation for flavor experimentation, with the tart-sweet blackberry profile designed to complement rather than overwhelm the underlying spirit character.

Image Credit: Jack Daniel’s