Traditionally brewed with a phin filter, Vietnamese coffee is rich and bold, and Mai Coffee is making it easier than ever to enjoy by introducing the first Vietnamese Coffee Pouches. This tea bag-style brewing system eliminates the need for specialized equipment and shares the authentic taste of Vietnamese Robusta beans, prized for their lower acidity profile, rich chocolatey notes, and more caffeine compared to most Arabica varieties.

The compostable pouches are made from plant-based materials and designed to steep just like tea while extracting the full flavors of Vietnamese coffee for a convenient yet authentic experience.

Mai Coffee is coming soon to Kickstarter, where it will debut premium coffee pouches in a trio of flavors: Classic, Salted Caramel, and Coconut.