Goldbelly has announced the launch of its inaugural National Restaurant Week, a week-long celebration highlighting the depth and diversity of American cuisine. Featuring participation from restaurants in all 50 states, the initiative aligns with Goldbelly’s mission to “connect people nationwide with iconic and memorable food experiences, regardless of geography.”

Throughout the week, Goldbelly will spotlight “100 distinguished restaurants, categorized under themes such as American Icons, Regional Royalty, Local Legends, and All-Star Artisans.” This curated selection spans a range of culinary traditions—from historic, century-old establishments to family-run diners and small-batch artisan bakeries—representing the regional flavors and heritage that shape the United States’ dynamic food landscape.

As part of the celebration, customers will receive a $50 credit for every qualifying purchase made during the event, encouraging further exploration of the nation’s culinary offerings. The campaign also aims to support the chefs, bakers, and restaurateurs whose dedication sustains these beloved food institutions across the country.

Image Credit: Goldbelly