There’s no shortage of sea salt chips on the market, however, among these, Trashy Spacey Sea Salt Chips stand out by transforming rejected, imperfect vegetables into a delicious snack, breathing new life into produce that would otherwise go to waste. Made with misfit spinach, collards, carrots and celery (which are then blended with organic corn) these veggie chips boast five grams of fiber in every serving.

These grain-free, gluten-free Sea Salt Chips deliver the crunch snackers desire with the consciously crafted features they want to support. With the intent to preserve freshness and further reduce waste, Trashy Chips are produced in limited quantities—and in doing so, the upcycled vegetable snacks naturally drive up consumer demand and fuel its cult-like following.