Tons of perfectly edible produce goes to waste simply for being cosmetically imperfect, but Climate Candy rescues sweet, vitamin-rich ingredients to craft nutritious treats that “turn problems into candy.” The brand’s plant-based, upcycled chews are made with ingredients like apple, pumpkin, cherry, berries, peach and mango, as well as sweet potato powder, and juice from concentrate containing carrot and black carrot, beetroot and more. Beyond contributing flavor and color, these purposeful, waste-reducing imperfect ingredients are nourishing—a two-ounce snack bag contains two servings of real fruits and vegetables.

Available in assorted varieties, these chewy candies offer a sweet solution for unharvested fruits and vegetables from farms—according to Climate Candy, 25% of perfectly imperfect produce goes unharvested.