The Lionel Hitchen miso flavor has been developed as a food flavoring that will accommodate salt reduction targets, while also focusing on the umami trend in the industry. The flavor maintains an adaptable profile that offers rich umami depth with sweet and salty undertones that evolve into a genuine finish on the palate. The adaptable nature of the flavoring means it can be incorporated into a wide range of foods to add in depth and body in a single step.

The Lionel Hitchen miso flavor can be used in snack seasonings, sauces and plant-based dishes, and will enhance the umami intensity while also increasing the overall mouthfeel. The flavor can also maintain the sensory appeal that sodium content offers without the need for high salt levels.