Silver Spring Foods’ new Dill Pickle Mustard debuted during International Pickle Week, meeting the growing demand for
pickle-forward flavors. This gluten-free condiment boldly updates the company’s classic Dill Mustard, with Dill Pickle Mustard promising “the sharp bite of yellow mustard and the briny snap of dill pickle relish in one crave-worthy squeeze.” This bright, craveable condiment, which blends classic yellow mustard and real dill pickle relish, adds not just flavor but crunch to everything from deviled eggs to burgers, summer salads, and other picnic and backyard barbecue staples.

Consumers’ love of all things pickle-flavored is driving a tangy, briny takeover, as these bold flavors break into the condiment category and redefine what palates want. With this launch, Silver Spring Foods recognizes that dill pickle is a flavor that’s no longer niche.