These new Daiya dairy-free cheeses have been created by the Vancouver-based brand to help consumers elevate their favorite recipes with a touch of creamy, cheese-like texture and spicy flavor. The products include the new Pepper Jack Slices and the Chipotle Cheddar Shreds, which can each be used in a variety of meals for a cheesy texture with ample spice. The products are each formulated with the brand’s proprietary Oat Cream, which helps it to melt like conventional dairy cheese.

The new Daiya dairy-free cheeses respond to the popularity of spicy flavor experiences and the demand of plant-based fare to give them a hyper-relevant formulation. The products are well-suited for a wide range of recipes to quickly and conveniently incorporate cheese-like texture with ample piquant flavor.