Paris Baguette unveiled a handcrafted collection of special occasion cakes for Mother’s Day, Father’s Day, and graduation celebrations. Designed to elevate life’s meaningful moments, the collection blends elegant designs with rich, indulgent flavors.

For Mother’s Day (April 30–May 11), highlights include the ‘Rose Garden Lemon Citrus Layer Cake’ with lemon curd and soft cream, the ‘Mom’s Favorite Chocolate-Raspberry Mousse Cake,’ and the heart-shaped ‘I Love Mom Strawberry Soft Cream Cake,’ each offering a distinct seasonal charm. Meanwhile, graduates are honored with the ‘Graduation Cake’ (May 1–June 30), featuring six layers of vanilla sponge filled with chocolate mousse and topped with a cap and diploma motif, perfectly suited for milestone celebrations.

Additionally, Father’s Day offerings (June 4–June 15) include the ‘Dad’s Favorite Chocolate Mousse Layer Cake,’ the berry-filled ‘Berry Best Dad Trifle Cake,’ and the ‘Dad’s Red Velvet Cake.’ Paris Baguette continues to craft memorable cakes for every special milestone.

Image Credit: Paris Baguette