The new Cristalino Añejo offering begins with 100% Blue Weber agave cultivated in the mineral-dense volcanic soils of Jalisco’s highlands, where the elevated terrain and unique microclimate contribute to the plant’s distinctive sweetness. The spirit undergoes a minimum of twelve months of maturation in American oak barrels before being subjected to an advanced filtration system that removes the characteristic amber hue of añejo tequila while preserving the intricate flavor profile developed during barrel aging. The resulting crystal-clear liquid maintains the complexity of a traditionally aged tequila.
The cristalino filtration process offers a novel sensory experience, which may create intrigue for collectors and cocktail aficionados alike.
Image Credit: Riazul
