Starbucks Japan has launched its seasonal ‘Earl Grey Bouquet & Tea’ beverage line, featuring the ‘Earl Grey Bouquet & Tea Frappuccino®’ and the ‘Earl Grey Bouquet & Tea Latte.’ Inspired by English tea culture and botanical gardens, these drinks offer a refined blend of traditional flavors with a visually elegant presentation.
Both beverages are crafted from a well-balanced infusion of Earl Grey, oolong, jasmine, chamomile, hibiscus, and linden flower, combined with rich milk to create a smooth and aromatic base. The drinks are topped with softly whipped cream shaped to resemble delicate flower petals. A powder made from bergamot, lemon peel, and orange is sprinkled on top to evoke pollen, while a drizzle of honey symbolizes bees gathering among blossoms.
The Frappuccino® offers a chilled, vibrant interpretation, while the latte delivers a warm, comforting experience. This limited-edition duo reflects Starbucks Japan’s commitment to seasonal artistry and elevated tea experiences.
Image Credit: Starbucks Japan
