Abe’s Muffins Iced Cakes have been added to the US-based brand’s product portfolio as a series of school-friendly treats perfect for supporting classroom celebrations. The cakes feature a vegan-friendly recipe that’s also free from many major allergens including peanuts, tree nuts, dairy, soy, egg, sesame and pea protein. The birthday cake-inspired desserts boast a rich crumb with thick frosting and come in four flavor options including the classic Vanilla and Chocolate varieties alongside the Pumpkin and Gingerbread seasonal favorites.

Head of Marketing and Sales Tiffany Syrop spoke on the Abe’s Muffins Iced Cakes saying, “We launched our Iced Cakes due to the extremely positive reception of our school-friendly and vegan cupcake line, which has gained excellent traction in retailers like Sprouts nationwide.”

Image Credit: Abe’s Muffins