In celebration of National Pickle Month, Stoner’s Pizza Joint launched a limited-time Pickle Pizza that will be available throughout July at participating locations. This pickle-topped pizza features crispy bacon, melty mozzarella cheese and plenty of tangy dill pickles. To top it off, the Pickle Pizza is finished with a ranch drizzle for the ultimate sweet, salty and savory mashup. “Our Pickle Pizza is a flavor bomb that pushes boundaries in all the right ways,” said John Stetson, CEO of Stoner’s Pizza Joint.

Across food and beverage products, pickle flavors are in demand for their bold, tangy punch that adds a craveable twist to familiar foods, satisfying the growing appetite for unexpected flavor combinations. Now, pickles have made their way onto pizza—a beloved comfort food—where their sharp acidity cuts through rich cheese and meats, creating a surprisingly balanced, addictive bite.