The Kura Reserve menu has been announced by Kura Sushi USA as a new range of premium sushi offerings that will complement the restaurant brand’s existing menu items. The menu will be curated eight times per year and will run for two weeks to provide guests a variety of limited time offerings to try out on their next visit. The menu will launch with Friday, April 24, 2025 with bluefin tuna, imported Japanese wagyu and more with price points that vary according to the item and the location of the restaurant.

VP and Head of Marketing Newton Hoang spoke on the Kura Reserve menu saying, “Kura Reserve allows us to showcase the craft and creativity of our product development team with ingredients that shine at their seasonal best. It’s an opportunity to delight our guests with elevated and memorable food offerings while staying rooted in the authenticity that defines our brand.”

Image Credit: Kura