Whisky is traditionally perceived as a refined spirit often packaged in heavyweight glass bottles, but Weekender Wheat challenges convention with a lighter, more portable design that caters to outdoor enthusiasts. “We believe Weekender Wheat represents an important step forward for both wheat whisky and fireside enjoyment,” said Good Distillations co-founder Weston Twigg.

The debut product from Good Distillations is an approachable whisky with a rich flavor profile, with gentle vanilla and oak on the nose that leads into notes of toast, breadcrumbs, a hint of spice, and a smooth finish with a hint of honey. Coinciding with its launch, Weekender Wheat whisky won a Silver Medal at the 2025 San Francisco World Spirits Competition.