Family-owned brand Cedar’s Foods introduces an innovative seasonal variation to its Mediterranean product line with the launch of Organic French Onion Hommus, a limited-time offering blending traditional hummus preparation with the rich, caramelized flavors of French onion. This certified organic dip maintains the brand’s signature creamy texture while incorporating a savory topping layer that provides contrasting flavor notes and visual appeal.

Positioned as an ideal summer entertaining item, Cedar’s Foods’ Organic French Onion Hommus targets casual dining occasions — from outdoor gatherings to impromptu snacking. The delicious recipe continues the food company’s commitment to clean ingredients and avoidance of artificial additives.

Cedar’s Foods strategically launched its limited-edition Organic French Onion Hommus during the summer months to capitalize on seasonal eating patterns when consumers typically seek convenient, shareable foods for outdoor gatherings.

Image Credit: Cedar’s Foods