Ontario-based Trius Winery recently introduced a new sparkling wine — the Trius Méthode Cuvé Close. This alcoholic beverage is produced primarily from Sauvignon Blanc grapes grown in the Niagara-on-the-Lake region. The winery utilized the Charmat method for its production, a technique that involves a secondary fermentation process that occurs in large, sealed tanks rather than individual bottles. The approach is noted for preserving the fresh, aromatic qualities of the grapes while also delivering a fruit-forward and approachable sparkling wine that is often quite affordable.

Trius Winery’s Trius Méthode Cuvé Close is characterized by its lively carbonation, crisp acidity, and a flavor profile that boasts prominent citrus notes. The brand positions this offering as a versatile drink suitable for a wide spectrum of events — from casual daily enjoyment to formal celebrations.

Image Credit: Trius Winery