Citrus naturally brightens the flavor of seafood, adding a fresh, zesty balance that enhances its delicate, oceanic taste, and SAINT’s Fruit Wood Limoncello Smoked Salmon is a small-batch seasonal release with a citrus-forward spin. This smoked salmon is cold-smoked over delicate fruit foods and gently infused with Italian Limoncello made from Amalfi Coast lemons.

“We wanted to bottle the feeling of an endless Italian summer and bring it to your table,” says Alexandra Hill, Owner and CEO of St. James Smokehouse, “The Limoncello infusion is bold, elegant, and elevates the buttery richness of our cold-smoked salmon in a way that feels fresh and unforgettable.”

Naturally, the luxurious Fruit Wood Limoncello Smoked Salmon goes well with everything from light and refreshing summer pasta to crostini.