Popchew and Monte’s innovative culinary crossover merges New York’s burger culture with classic Italian-American flavors. The limited-time ‘Meatball Burger’ combines Popchew’s signature smashed patty technique with Monte’s century-old tomato sauce recipe, layered with fresh mozzarella, basil, and garlic aioli on a toasted potato bun. The collaborators emphasize premium ingredients for this delicacy, including Schweid & Sons beef and Martin’s Potato Buns.

The innovative culinary crossover by Popchew and Monte’s represents a strategic move for both brands. It allows Popchew to expand its cultural food experiments while giving Monte’s an opportunity to reinterpret its heritage sauce in a contemporary fast-casual format. The exclusive offering launches at Popchew’s Union Square location alongside limited-edition merchandise. The atmosphere that the brands create for this debut creates an event-like dining experience that blends food with collectible culture.

Image Credit: Popchew and Monte’s