Brew Dr. Kombucha has introduced an innovative twist on traditional summer beverages with its new Iced Tea Lemonade kombucha. The product merges the familiar taste profile of sweet tea lemonade with the functional benefits of raw, organic kombucha. The resulting recipe stands as a lower-sugar alternative to conventional bottled tea drinks that typically contain artificial additives.

Brew Dr. Kombucha’s Iced Tea Lemonade kombucha, which will surely appeal to the contemporary health-conscious consumer, is being rolled out to major retailers including Whole Foods and Sprouts Farmers Market. The fusion format satisfies cravings for nostalgic summer flavors while delivering the probiotic advantages of a functional beverage that supports digestive wellness. Those seeking to reduce sugar intake gain a viable alternative to traditional sweet tea lemonades, which often contain 20-30 grams of sugar per serving.

Image Credit: Brew Dr. Kombucha