These new Tocaya salads have made their debut as the perfect option for diners to try out on their next visit when craving a satisfyingly light meal. The salads come in two varieties including the Mexi-Cali Caesar and the Manzana Steak Salad, which are both crafted with high-quality ingredients and are each themed with Mexican cuisine at the heart. The Mexi-Cali Caesar offers a hybrid taste and texture experience, while the Manzana Steak Salad has satisfying, sweet and sour flavors throughout.

Corporate Executive Chef at One Table Restaurant Brands Oliver Plust commented on the new Tocaya salads saying, “We created these salads with summer in mind – light, bold and full of flavor. They’re a true celebration of the season, and we’re excited to share them with our guests.”