Tarragon has a distinct aroma with hints of anise and a slightly bittersweet, licorice-like flavor, often used to add depth to savory dishes, but Raaka Chocolate’s micro-batch Blackberry Tarragon Crisp bar matches it with 64% cacao, maple granola, and vanilla. While there are tons of chocolate bars on the market that are infused with fruits, this one celebrates summer fruits differently with a treat said to “[taste] like dessert straight out of grandma’s kitchen.”

Made with unroasted dark chocolate, this bar boasts a bold, earthy flavor profile with vibrant fruity and floral notes that preserve the cacao bean’s natural complexity, often muted by traditional roasting processes.

For August, the Blackberry Tarragon Crisp is one of the limited-batch bars that members can experience with a First Nibs subscription.