Revo Foods Minced Fungi Protein has been added to the Austrian brand’s product portfolio as a versatile meat alternative that offers a functional benefit for consumers to appreciate. The product is crafted with four natural ingredients including the Fusarium venenatum fungus strain, rapeseed protein, canola oil and a seasoning blend that boasts herbs with sea salt. The product comes in with 25-grams of protein per 160-gram pack and is reported to outperform a variety of traditional protein varieties including beef, lentils, tofu and eggs for the protein-to-calories ratio.

CEO Robin Simsa spoke on the Revo Foods Minced Fungi Protein saying, “We wanted to create an easy-to-use protein for a new generation of fitness-oriented consumers. Fungi Protein opens up a third category of proteins: bioavailable, a complete amino acid profile, and without the need for processing. Plus, it tastes awesome and can be basically added to any meal as an additional protein input. We see this as the future of sport nutrition.”