Some vegetable broths can taste a bit thin or one-dimensional compared to the rich, savory depth of their bone broth counterparts, but Two River Mushroom’s lion’s mane broth is an enticing plant-based alternative. The Lion’s Mane Mushroom Broth with tons of umami flavor is made with not only lion’s mane mushrooms but also shiitake mushrooms and 20 other simple ingredients.

“We saw an opportunity to expand into functional innovation by creating a first-to-market broth line that delivers both culinary depth and the medicinal value of mushrooms in one of the easiest and tastiest ways to consume them,” said Kurt Cavano, co-owner of Two River Mushroom. This broth can be enjoyed in several ways, whether it’s sipped on its own, substituted for stock or used as the base for a plant-based gravy.