Patagonia Provisions has introduced Organic Sourdough Sea Salt Crackers that showcase the brand’s commitment to regenerative agriculture through thoughtful snack innovation. The crackers feature a traditional sourdough starter made from fermented rye flour, creating a naturally tangy flavor profile that distinguishes them from conventional wheat crackers. Each serving delivers 3 grams of plant protein while maintaining a crispy, airy texture achieved through stone-ground wheat flour and minimal processing techniques.
The fermentation process central to these crackers serves a dual purpose beyond flavor development. The sourdough starter contains naturally occurring lactic acid bacteria that may support digestive health, while the extended fermentation breaks down proteins and starches for improved nutrient absorption. Patagonia sources its wheat through Regenerative Organic Certified practices, supporting farming methods that restore soil microbiomes essential for ecosystem health.
The crackers contain no preservatives or added sugars, relying instead on the natural preservation qualities of fermentation and the careful balance of organic sunflower oil and sea salt.
