Vivici Vivitein™ BLG is headed to the US market to provide B2B customers with a way to elevate their products with protein that’s crafted without the use of any animal-derived ingredients. The solution is targeted towards the development of protein beverages, powders and bars where sustainable protein is required, and boasts an impressive level of water solubility. The protein is also comparable to traditional dairy-based protein bars when used in recipes with a familiar mouthfeel to make it a great alternative.
Vivici Vivitein™ BLG is crafted through a precision fermentation process that drastically reduces resource consumption when compared against traditional dairy protein products. It’s reported to use 86% less water, while also generating 68% fewer carbon emissions.
Image Credit: Vivici
