The FavaPro fava protein isolate has been announced by Burcon NutraScience as a plant-based protein ingredient that responds to increasing calls for healthy, sustainable protein options. The product is crafted using a proprietary process that involves extracting and purifying protein from fava beans to achieve a high protein and fiber-rich ingredient. The fava beans are positioned as a great ingredient from the nutritional perspective, but also environmentally given that they are a nitrogen-fixing crop that can improve soil health and curb the need for synthetic fertilizers.

Chief Executive Officer Kip Underwood commented on the FavaPro fava protein isolate saying, “The commercial launch of FavaPro marks an important milestone in Burcon’s growth strategy and demonstrates our ability to efficiently scale and diversify production at the Galesburg facility. FavaPro was one of the most sought-after plant proteins at the recent IFT FIRST tradeshow. By adding this premium ingredient to our portfolio, we are meeting accelerating demand, enhancing Burcon’s position as an innovation leader in the rapidly growing plant protein market.”