From April 19 to 20, the ‘Easter Royal Brunch’ at LOUIX LOUIS promises a sumptuous experience, featuring a lavish grazing station, artisanal baked goods, and expertly prepared dishes such as “Truffle Egg Benedict, Canadian Beef Prime Rib Roast, and Maple Crêpes. Spring-inspired cocktails, including the Sweet Bloom Lychee Rose and Lavender Hibiscus Rose Spritz, offer the perfect toast.”
In addition, the hotel presents a seasonal edition of its ‘Mrs. Astor’s Floral Afternoon Tea,’ while Easter Sunday brunch guests will receive a handcrafted chocolate egg as a parting gift. Enhancing the celebration further, guests can enjoy a spectacular chocolate sculpture display in the grand lobby and in-room Easter surprises, including themed egg hunts and festive treats.
Image Credit: LOUIX LOUIS / St. Regis Toronto
