Ethically sourced teas take center stage in VAHDAM® India’s fall collection, which emphasizes both seasonal flavor and sustainable sourcing practices. Known globally for its single-origin teas harvested from India’s leading tea gardens, VAHDAM continues to combine quality with responsibility, offering blends in both loose-leaf varieties and plant-based biodegradable pyramid bags to ensure freshness while supporting eco-conscious choices.
The fall assortment highlights flavors that reflect the warmth and richness of the season. The ‘Vanilla Spiced Masala Chai Tea’ delivers creamy, spiced, and aromatic notes, while the ‘Sweet Cinnamon Masala Chai Tea,’ available in pyramid bags, balances sweetness with gentle spice. For those seeking a bold profile, the ‘Cardamom Masala Chai Tea’ provides a robust and aromatic option. Additionally, the ‘Chocolate Vanilla Herbal Tea Tisane’ offers a smooth, sweet, low-caffeine blend, and the ‘Halloween Tea Assortment’ presents a variety of black, green, herbal, and chai teas.
Collectively, these offerings showcase VAHDAM’s dedication to flavorful innovation, ethical sourcing, and seasonal enjoyment.
Image Credit: VAHDAM
