The Udder Way ‘Chili Bomb Cheddar’ offers a nuanced balance of heat and richness, blending the bold flavor of chili flakes with the smooth, creamy profile of A2 milk cheddar. Made exclusively with A2 beta-casein protein, this cheese is positioned as a potentially easier-to-digest option for those who experience discomfort with traditional dairy.

What sets this cheddar apart is not only its fiery kick, but also the use of non-homogenized, farm-fresh milk, which contributes to its layered depth and naturally rich texture. The result is a cheese that delivers warmth and complexity without compromising on quality or digestibility.

Versatile in both flavor and function, Chili Bomb Cheddar fits seamlessly into a variety of dishes. Whether “melted into pasta, crisped in a grilled cheese sandwich, or paired with charcuterie, it introduces a bold, spicy element that elevates familiar recipes with minimal effort—making it a dynamic addition to everyday and occasion-based menus alike.”

Image Credit: The Udder Way