Cactus Foods’ Cactus Crunch Tortilla Chips are a wholesome alternative to traditional chips, plus they’re vegan-friendly, non-GMO and gluten-free, appealing to health-conscious snackers in search of deliciously different options. These crispy snacks make the most of nutrient-dense nopal flour and other ingredients like corn, spinach and flaxseed to create a light and airy base.

Available in classic Sea Salt or Jalapeño varieties, the natural-ingredient Cactus Crunch Tortilla Chips are flavorful enough to be savored on their own, or paired with a favorite dip for a multisensorial bite.

Cactus snacks are on the rise as nopal gains traction as a versatile, nutritious ingredient delivering the value and flavor snackers are looking for from better-for-you options.