The Shelborne by Proper debuts in Miami Beach as a refined culinary destination, blending modern coastal luxury with Latin American and Caribbean influences. In collaboration with the Lowder-Tascarella team, the property’s food and beverage program is helmed by Michelin-starred Chef Abram Bissell and award-winning beverage director Christopher Lowder.

At Pauline, the signature restaurant named after culinary muse Pauline Baker, Bissell presents a seafood-forward menu featuring standout dishes like “yuzu-marinated scallops, caviar tostadas, and Cedar Key oysters.” Additionally, hidden within the hotel, Little Torch is an exclusive, guest-only cocktail lounge inspired by Latin rhythms, offering rare spirits and tableside service. Signature drinks include the “Modern Vices, a clarified piña colada with Champagne and daiquiri foam, and the Young Lassi, a complex mix of brandy, kefir, and bee pollen.”

The Shelborne delivers a transportive dining experience defined by precision, creativity, and vibrant storytelling.

Image Credit: The Shelborne by Proper