Low-calorie kelp noodles aren’t the only alternative for those seeking a lighter, nutrient-rich substitute for traditional pasta, since all-natural Coconut Water Noodles are also an option. These vegan, non-GMO, gluten-free noodles are ready to eat, and they’re versatile enough to be used in both sweet and savory applications.

As Lamai describes, “We transform 100% coconut water into a unique fiber using Acetobacter Xylinum over 15 days. The result? A wholesome, gluten-free noodle with no gelatin, powder, fat, sugar, sodium, or potassium.” With only 10 calories and as much fiber as vegetables, these Coconut Water Noodles make it easy to craft a light, vibrant, refreshing bowl that still feels as nourishing as it is satisfying.