Conscious RTDs are gaining traction among environmentally and health-conscious consumers, and Greenbar Distillery—Los Angeles’ first post-Prohibition distillery and a pioneer in sustainable spirits—is helping lead the way with its latest line of carbon-negative ready-to-drink beverages, offered in both alcoholic and non-alcoholic formats.

Crafted with organic, real-food ingredients and free from added sugars, synthetic additives, or artificial flavors, these beverages reflect a clean-label philosophy grounded in transparency and taste. Each cocktail has a non-alcoholic twin, created through reverse distillation to preserve the original flavor profile without the alcohol content—making them suitable for sober-curious drinkers, designated drivers, or anyone seeking alcohol-free enjoyment.

Greenbar’s climate-forward model ensures that one tree is planted for every 24 cans sold, and each can is carbon negative, removing more CO₂ than it produces. Available nationwide, standout flavors include the bright and floral ‘Hibiscus Spritz”http://www.trendhunter.com/”UnSpritz’ and the refreshing ‘Gin + Tonic”http://www.trendhunter.com/”UnGin+Tonic.’

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Greenbar Distillery