This easy salad has a dose of healthy fats, high-fiber carbohydrates, refreshing vegetables and lean protein. It features chicken breast tenders breaded with dukkah that’s a snap to prepare. Toasted whole-grain pita stands in for croutons here; be sure to add them to the salad just before serving or they…

This easy recipe is one of our go-to, pantry-friendly lunches. While you can use water-packed tuna for this rustic salad, we prefer the rich flavor and larger chunks of jarred olive oil-packed tuna. Then, for this Mediterranean-inspired version, we forgo the usual mayo-based dressing and gently combine the fish with…

Carrots are one of our favorite vegetables and I’ll often make recipes like carrot coulis, carrot salad, or roasted carrots. This homemade carrot cake is another way to enjoy all that carrots have to offer. It’s simple to make, moist, and full of delicious flavors.  Years ago I came up…

Skip the deep frying for this take on homemade falafel, which are crisped up in a cast-iron skillet with a small amount of oil before finishing in the oven. Served atop a green salad with juicy strips of cucumber, tomato and creamy tahini dressing, it makes a filling vegan meal.…

Our pita wrap combines lean grilled chicken with plenty of fresh veggies. This recipe is fairly simple: Grill the chicken, make the basic yogurt sauce, assemble and enjoy. Active time: 30 minutes | Total time: 1 hour 30 minutes Mediterranean Chicken Pita Ingredients For the grilled chicken 2 tbsp olive…

Sometimes the most meaningful shifts in health don’t begin with a new supplement or a perfect diet. One of my most profound changes didn’t start in the kitchen or the gym at all. I realized that how I was showing up in my relationships, parenting, and even my work at…

March 30 is World Bipolar Day. I’ve written about this before. This year, I started wondering, has World Bipolar Day had any real-world impact? There are many stated goals for World Bipolar Day, but have we made any headway towards those goals, and has any of that headway come from…

Once upon a time I created a hyaluronic acid serum in my kitchen, then later made a niacinamide moisturizer. I’m a big fan of DIY kitchen concoctions (as you can tell by now!). One of the most asked questions I got on those recipes was how to combine the two…

Freezing watermelon briefly compresses the texture and intensifies the flavor, making for a cool, restaurant-style salad that’s actually a breeze to make. Soaking the onions in ice water makes them crunchier and more mild tasting. Active time: 15 minutes | Total time: 2 hours 15 minutes Watermelon Salad with Feta…