Most flavor-infused salts lean toward savory profiles but JSC x Oishii broke the mold by crafting a sweet Infused Koyo Berry Salt, featuring the flavor of berries grown in the world’s largest indoor vertical strawberry farm.

Made with just three ingredients—sea salt, organic cane sugar and strawberries—clumping may naturally occur due to the exclusion of anti-caking agents. This minimal-ingredient flavor enhancer promises to provide a boost to everything from the rim of drinks to ice cream and fresh fruit or cheese.

Across the food industry and beyond, Oishii collaborations share the unique, premium qualities of premium Japanese strawberries that are pesticide-free and non-GMO. The Koyo Berry, Oishii’s second strawberry varietal, is said to be firm with bright aromas, refreshing sweetness to “excite your appetite and open the door to a whole new world of flavor.”