Angelina Bakery opened the doors to a new location in New York City—its second on the Upper East Side—and to celebrate the grand opening on Lexington Avenue, the bakery expanded its menu with a new mini pizza lineup.

Angelina Bakery offers a modern approach to pizza with a lighter, digestion-friendly dough prepared with premium Italian flour, long 48-hour fermentation and a bakery-inspired approach to proofing. These mini pizzas are ready to be savored in artisanally inspired varieties like Potato, Rosemary, and Red Onion, Margherita, Mortadella and Burrata, Prosciutto and Arugula.

Sometimes even a personal-size pizza or a single slice feels like too much, making a mini format the perfect bite-sized solution for a full-flavor experience and the comforting qualities of the classic dish.