Local design firm Mammoth has designed the Field Guide restaurant in New York’s Williamsburg. The team converted what was once a former Chinese restaurant into a farm-to-table service. The space is decorated with paintings of the North American artist Andrew Wyeth. Field Guide is led by chef Tim Meyers, who tapped the firm to integrate design elements that capture ‘the bucolic essence’ of his heritage.

Mammoth founder Maryana Grinshpun told Dezeen about the project, “The focus was on creating an elevated experience; for example, [Meyers] explicitly asked for tablecloths. He also wanted us to find a way to bridge Williamsburg and a more rustic vibe that spoke to his Upstate New York roots, the location from which many of the ingredients would hail. We found this contradiction both challenging and inspiring, and it was the basis for how we thought about the project.”

Image Credit: Pratya Jankong