Kayanoya USA has launched its Roasted Garlic Miso Paste, a bold yet balanced blend that adds umami-rich depth to marinades, soups, dressings, and rice bowls. . This new offering brings together the deep umami of fermented soybeans with the rich, aromatic flavor of slowly roasted garlic, resulting in a paste that’s savory, slightly sweet, and packed with complexity. It’s designed to elevate everyday cooking, adding nuanced flavor to everything from hearty soups and marinades to vibrant salad dressings, stir-fries, and rice bowls.

Crafted from high-quality ingredients likle fermented soybeans, koji, and carefully roasted garlic, the paste delivers potent garlic flavors without overwhelming the smooth, mellow character of traditional miso.

The ‘Roasted Garlic Miso Paste’ is available now nationwide at Kayanoya USA’s official website.

Image Credit: Kayanoya USA